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100% Organic Sri Lankan Homemade MCurrie Garlic Pickle 375G Bottle FAST SHIPPING
100% Organic Sri Lankan Homemade MCurrie Garlic Pickle 375G Bottle FAST SHIPPING
100% Organic Sri Lankan Homemade MCurrie Garlic Pickle 375G Bottle FAST SHIPPING
100% Organic Sri Lankan Homemade MCurrie Garlic Pickle 375G Bottle FAST SHIPPING
100% Organic Sri Lankan Homemade MCurrie Garlic Pickle 375G Bottle FAST SHIPPING

100% Organic Sri Lankan Homemade MCurrie Garlic Pickle 375G Bottle FAST SHIPPING

$ 17.94

Availability: 70 in stock
  • Style: Traditional
  • Product: Pickled Vegetable
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Country/Region of Manufacture: Sri Lanka
  • Brand: Mc Currie
  • Food Aisle: Pantry
  • Number of Servings: 5
  • Allergens: None
  • MPN: N/A
  • Expiration Date: 1 Year After Manufacture Date
  • Food Specifications: Dairy Free
  • Type: Garlic
  • Regional Cuisine/Region: Asian
  • Calories per Serving: 50-100
  • Serving Size: Own Choice
  • Custom Bundle: No
  • Item Weight: 375G
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Product Name: Mc Currie Garlic Pickle
  • Return shipping will be paid by: Buyer
  • Condition: New

    Description

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    100% Organic Sri Lankan Homemade Mc Currie Garlic Pickle 375G Bottle
    FAST SHIPPING
    WELCOME
    TO CM_GALAXY_STORE
    Description
    :
    Made according to traditional Sri Lankan recipes, Mc Currie pickles are a combination of quality ingredients and rich, ethnic Sri Lankan spice blends.
    Features:
    Is Pickled Garlic Good For Your Health?
    The fermentation process not only changes the taste of garlic, but also the minerals and nutrients available. Compared to regular garlic, fermented garlic exhibits enhanced bio-activity. Bio-active components in food help your body function and promote better health.
    How Do You Use Garlic Pickles?
    Use pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil. During dinner prep, I'll often coarsely chop the pickled cloves and add them to sauteed vegetables, as they add both flavor and add an acidic punch to the finished dish.
    What Happens when you eat garlic Everyday?
    It widens vessels and decreases arterial pressure. Headaches, as well as the load on the heart, will disappear together with high blood pressure. In order to cure hypertension, one should eat 4 cloves of garlic daily. ... The risk of getting heart disease or stroke reduces by almost double.
    THANK YOU, HAVE A NICE DAY!!!
    STAY SAFE!!!